Easy “Roasted” Chicken

Easy “Roasted” Chicken

On an average week, I would never have enough time to roast a whole chicken, but I found a way to get a similar flavor without needing to spend hours in the kitchen. This recipe is a very simple, cheap, and healthy alternative to roasted chicken!

Servings: 8

Ingredients:
2 lb.                  Boneless, Skinless Chicken Breast
5 stalks            Celery, outer strands removed with vegetable peeler
½                    Onion, sliced
1 cup                Low Sodium Chicken Broth
1 TBS               Mrs. Dash Salt Free Seasoning
Salt & Pepper

Cut each peeled celery stalk in half
Place chicken, celery, and onion in crockpot (evenly distributed)
Pour chicken broth over ingredients
Add seasoning, salt, and pepper
Cover and cook on low for 8-10 hrs

Remove chicken breasts and shred

Place the cooked down onion and celery in a food processor
Pulse until smooth (I know it doesn't look pretty but it gives the chicken the "roasted" flavor

Pour over shredded chicken and stir

That’s it! Enjoy!!