Healthy & Tasty --- Experimenting with Food

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My Recipes

Californian:

Crab Stuffed Avocado with Toasted Corn and Blistered Peppers

Smokin' Chicken Over Warm Summer Veggie Salad

Chicken and Artichoke Saute with Warm Salad

Turkey Burgers with Avocado Spread

Grilled Chicken Salad with Corn Relish and Crispy Polenta

American:

Easy "Roasted" Chicken

Curried Beef Stuffed Acorn Squash

Honey Mustard Pork

Harvest Puled Pork with Almond Butter Mashed Sweet Potatoes

Italian:

Primal Shrimp over Pesto Zucchini Noodles

Super Low Carb Sausage and Peppers

Herb Crusted Pork Loin with Mushroom & Red Wine Sauce over Creamy Polenta

Spanish Inspired:

Grilled Paprika Shrimp with Polenta

Latin:

Slow Cooker Chicken Tacos with Avocado Slaw

Asian:

Asian Inspire Saute of Greens and Ground Turkey

Sriracha-Orange Pulled Pork

Thai:

Thai Green Curry with Chicken and Cauliflower "Rice"

Greek:

Loaded Grecian Sandwich

Irish:

Paleo Shepherd's "Pie"

"Bangers and Mash"

Healthy Indulgence:

"Healthier" Cake Pops/Balls

Grilled Almond Butter and Banana Sandwich


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About Me

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GradCook
Growing up with a Father who catered his way through school, I was no stranger to delicious food. Once I got to college, I finally discovered what my dad loved about preparing the food, in addition to consuming it. Figuring out what flavors work well together (and those that certainly don't) through hands on trial and error is one of my favorite things about cooking. I also like knowing exactly what I am putting into my body. I enjoy taking traditional recipes and putting a healthy (yet still flavorful) twist on it. I also like taking healthy ingredients a livening them up with interesting preparation and spices. I am no stranger to spice, in both flavor and heat, which I use a lot in my recipes. I created this blog to share my experiments with food with friends and family. Hopefully you find something healthy and tasty to try tonight!
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Blog Archive

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      • Sriracha-Orange Pulled Pork
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