99.9% Paleo Recipe, Perfect for Fall!
Ingredients:
Chicken:
1.5 lb Boneless, Skinless Chicken Breasts
2 Apples, cored and sliced
1 Yellow Onion, sliced
1 TBS Ground Cinnamon
1 TBS Ground Cloves
1 TBS Molasses
1 cup Low Fat Chicken Broth
¼ cup Apple Cider Vinegar
1.5 lb Boneless, Skinless Chicken Breasts
2 Apples, cored and sliced
1 Yellow Onion, sliced
1 TBS Ground Cinnamon
1 TBS Ground Cloves
1 TBS Molasses
1 cup Low Fat Chicken Broth
¼ cup Apple Cider Vinegar
Slaw:
2 Pears, cut into cubes
1 bag Tri-Color Coleslaw Mix
1 TBS Olive Oil
1 TBS Apple Cider Vinegar
1 TBS Pear White Balsamic Vinegar
2 Pears, cut into cubes
1 bag Tri-Color Coleslaw Mix
1 TBS Olive Oil
1 TBS Apple Cider Vinegar
1 TBS Pear White Balsamic Vinegar
Add all chicken ingredients to the crockpot
Stir to combine
Cook on low for 8 hours
Stir to combine
Cook on low for 8 hours
Once chicken is ready, prepare the slaw (it does not keep
for more than a day or so because the pears start to brown)
In a small bowl, combine olive oil, apple cider vinegar, and balsamic vinegar and whisk with a fork
Pour over pears and coleslaw, mix to coat
In a small bowl, combine olive oil, apple cider vinegar, and balsamic vinegar and whisk with a fork
Pour over pears and coleslaw, mix to coat
Pretty simple! Everything is Paleo except the olive oil (and
maybe the molasses)
Hope you Enjoy!
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